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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability NLIS regulatory requirements in relation to abattoirsNLIS devices including ear tags, Radio Frequency Identification Devices (RFIDs) (where applicable) and their purpose and function in the NLIS for sheep and goatspurpose, nature of and regulations underpinning the use of Property Identification Codes (PICs)how to deal with problems relating to consignment PICsrole and responsibilities of regulators, and other bodies such as Meat and Livestock Australia (MLA) in relation to NLISstatus, abbreviations and what they mean, and the required actions to be taken in response